Champion

Meats & Sausages

Providing Hampton, MN with quality meats for over 40 years. With our wide selection of meats and sausage, you’ll be sure to find something to satisfy your taste buds.

Attention 2026 Wild Game hunters!!!

NOW IS THE TIME!

We are only accepting BONELESS trim! 

We will not be accepting any trim until after Labor Day.

Greg's Meats has produced 260 National and State Champion Sausages and Smoked Meats since 1987

A little competition is a good thing. We always try to push ourselves to make the best product we can, and to help us out, we participate with our friends in the local state and national smoked meat competitions. We have over three hundred awards and counting with no plans of slowing down. Greg himself was inducted into the Cured Meat Hall of Fame in 2007, but he is still seen sitting in on workshops and classes, always looking for new information and better ways to improve our products.

Jerky & Snack Sticks

Breakfast
Meats

Summer
Sausage

Fresh
Meats

Tasty
Bratwurst

Homemade
Hotdogs

Weekly Specials

SEPTEMBER 28th – october 3rd

Beef Stew Meat

$7.99/lb

Boneless Pork Chops

$2.99/lb

Country Cured Bacon

10% off

Top Sirloin

$10.99/lb

 

Gregs Fully Cooked Smoked Links

10% off

 

Hamburger Sale!    9/28 – 10/10

90% Lean Ground Beef

1-49 lbs…………………..$6.78/lb

50-99 lbs………………..$6.68.lb

100 lbs and up…………$6.48/lb
 

80% Lean

 $5.89/lb
 
Greg’s Meats only uses choice beef raised and processed in the United States. For our ground beef, we cut and trim all the meat ourselves before it is ground to ensure the highest quality ground beef for your consumption.
 
 
 

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Greg’s Meat Processing is on social media! Be sure to follow us to be kept up to date with what’s going on with us. By doing so, you will be able to watch videos, learn more about our services, and get useful information. We appreciate your interest in our company!