Big Game Processing Price List
LICENSE & REGISTRATION are both REQUIRED by State Law when bringing in deer.
Deer Registration Link To MN DNR "DNR" .
Also, here is a list of locations that register deer:
WOODYS PUMP N MUNCH, Randolph
HJERMSTAD HARDWARE, Cannon Falls
ALTHOFF HARDWARE, Cannon Falls
NORTHSIDE BAIT AND TACKLE, Cannon Falls
DENNISON DEPOT,Dennison
PELLICCI HARDWARE, Farmington
HOLIDAY STATION STORE, Hastings
ACE HARDWARE & PAINT, Inver Grove Heights
WE ARE ACCEPTING WHOLE CARCASS DEER FROM MINNESOTA ONLY!!
ALL OUT-OF-STATE WILD GAME MUST BE BONELESS TRIM!!!
Must be paid when deer are dropped off:
- $50.00 Deposit on each deer OR
- $50.00 Deposit for Boneless Trim.
| Whole Carcass Animals | |
|---|---|
|
Cutting, Wrapping, Grinding, Freezing, & Sausage Wrapped |
$95.00 |
| All Bonesless Trim | |
| Wrapping and Freezing Charge for Sausage Product | 40¢ per lb. |
| Grinding and Wrapping for Burger | 40¢ per lb. |
|
ALL YOUR SAUSAGES ARE MADE FROM YOUR DEER ONLY!!!
WE DO NOT MIX YOUR DEER WITH ANY OTHER WILD GAME.
All sausages contain 1/4 pork. This is included in the charges.
Sausages will be done individually with a minimum of 30 lbs. |
|
| Charges for Sausage Products Being Made | |
| Sticks (Pork Added) Starting weight going into Smokehouse | $3.00 per lb. |
| Summer Sausage (Pork Added) | $2.65 per lb. |
| German-Style Summer Sausage (Pork Added) | $2.65 per lb. |
| Polish Sausage (Pork Added) | $2.65 per lb. |
| Bratwurst (Pork Added) | $2.65 per lb. |
| Breakfast Ring (Pork Added) | $2.65 per lb. |
| Bologna (Pork Added) | $2.65 per lb. |
| Seasoned Breakfast Links (Pork Added) | $2.65 per lb. |
| FOR THE FOLLOWING 3 SAUSAGES, YOU WILL NEED A MINIMUM OF 19# WILD GAME, WE WILL ADD 6# PORK AND 5# CHEESE. YOU WILL BE CHARGED FOR 30# OF SAUSAGE MAKING. | |
|
Cheddarwurst (pork added) Pepper cheese sticks (Pork added) |
$3.25 per lb. $4.00 per lb. |
|
Jalapeno and cheese summer sausage (Pork added) Cheddar Cheese Summer |
$3.50 per lb. $3.50 per lb.
|
| The Following Products are Made February Thru March | |
| Wieners (Pork Added) 20 10 | $2.65 per lb. |
|
Restructured All-Deer Jerky 20 Starting Weight Whole Muscle Jerky (old west Style) 10# minimum starting weight per batch Venison Bacon , Sliced #1 PKG 10# minimum starting weight per batch |
$2.65 per lb. $3.50 per lb. $3.00 per lb. |
We Will Be Open Sunday November 6th From 2 - 5:30 For Deer Drop Off Only