Big Game Processing Price List
LICENSE & REGISTRATION are both REQUIRED by State Law when bringing in deer.
If you have lost your License you can follow this link to buy a Duplicate :DNR
WE ARE ACCEPTING WHOLE CARASS DEER FROM MINNESOTA ONLY!!
ALL OUT-OF-STATE WILD GAME MUST BE BONELESS TRIM!!!
Must be paid when deer are dropped off:
- $50.00 Deposit on each deer OR
- $50.00 Deposit for Boneless Trim.
| Whole Carcass Animals | |
|---|---|
|
Cutting, Wrapping, Grinding, Freezing, & Sausage Wrapped |
$95.00 |
| All Bonesless Trim | |
| Wrapping and Freezing Charge for Sausage Product | 40¢ per lb. |
| Grinding and Wrapping for Burger | 40¢ per lb. |
|
ALL YOUR SAUSAGES ARE MADE FROM YOUR DEER ONLY!!!
WE DO NOT MIX YOUR DEER WITH ANY OTHER
WILD GAME.
All sausages contain 1/4 beef or 1/4 pork. This is included in the charges.
Sausages will be done individually with a minimum of 30 lbs. |
|
| Charges for Sausage Products Being Made | |
| Sticks (Beef Added) Starting weight going into Smokehouse | $3.00 per lb. |
| Summer Sausage (Beef Added) | $2.50 per lb. |
| German-Style Summer Sausage (Beef Added) | $2.50 per lb. |
| Polish Sausage (Pork Added) | $2.50 per lb. |
| Bratwurst (Pork Added) | $2.50 per lb. |
| Breakfast Ring (Pork Added) | $2.50 per lb. |
| Bologna (Pork Added) | $2.50 per lb. |
| Seasoned Breakfast Links (Pork Added) | $2.25 per lb. |
| FOR THE FOLLOWING 3 SAUSAGES, YOU WILL NEED A MINIMUM OF 19# WILD GAME, WE WILL ADD 6# BEEF OR PORK AND 5# CHEESE. YOU WILL BE CHARGED FOR 30# OF SAUSAGE MAKING. | |
|
cheddarwurst (pork added) Pepper cheese sticks (beef added) |
$3.00 per lb. $3.50 per lb. |
|
jalapeno and cheese summer sausage (beef added) |
$3.00 per lb. |
| The Following Products are Made February Thru March | |
| Wieners (Pork Added) 20 10 | $2.50 per lb. |
| Restructured All-Deer Jerky 20 Starting Weight | $2.50 per lb. |