Greg's Meats has produced 175 National and State Champion Sausages and Smoked Meats since 1987

WHY SERVE ANYTHING BUT THE BEST!!!

National Grand Champion Meats

  • Wieners
  • Ring Bologna
  • Summer Sausage
  • Smoked Turkey
  • Beef Jerky
  • Bacon
  • Mushroom & swiss

 

State Champion Meats

  • Ham
  • Bacon
  • Beef Sticks
  • Dried Beef
  • Wild Rice Sausage
  • Polish Sausage
  • Bratwurst
  • Italian Sausage
  • Braunschweigert
  • French Garlic & Cheese

CONGRATULATIONS!!!!

For 28 years of service in the meat industry, Greg was inducted into the National Cured Meat "Hall of Fame" in 2007.