Award Winning Meats

HOGS FOR SALE!

NOW THROUGH APRIL

APPROXIMATELY    $340/WHOLE HOG      $170/HALF HOG 

Processing includes smoking hams and bacon, slicing bacon and seasoned sausage.

 

HALVES AND QUARTERS OF BEEF ARE STILL AVAILABLE. PLEASE CALL FOR DETAILS.

 

Greg's Meat Processing
6028 250th St E HamptonMN55031 USA 
 • 507-263-3373