WE WILL BE ACCEPTING WHOLE CARCASS DEER UP UNTIL NOVEMBER 23RD. WE WILL BE ACCEPTING BONELESS TRIM UNTIL APRIL 2017.
You Can’t Beat Greg’s Meats
Greg’s Meats Processing opened in 1978 on land that has been a part of the family farm for over 100 years. What began as a small plant for local farmers to bring cattle has evolved into a full service meat and sausage shop with over 300 awards for smoked meats. With our wide selection of meats and sausage, you’ll be sure to find something to satisfy your taste buds. From Greg’s smoke ham, hickory smoked in a stone smokehouse for that ultimate flavor, to choice aged steaks, or Greg’s famous extra lean ground beef, our valuable staff will help you find what you want.